Can ZIWI Peak be used after the best before date?
Our guarantee to you is that our food will maintain its integrity through to the printed expiration date, and we recommend you feed our products before the printed Best Before...
FAQ
Can ZIWI Peak be used after the best before date?
Our guarantee to you is that our food will maintain its integrity through to the printed expiration date, and we recommend you feed our products before the printed Best Before...
Can your products be warmed in a microwave?
We recommend serving ZIWI Peak recipes without heating because heating would cause deterioration of the nutrients present in our recipes.
FAQ
Can your products be warmed in a microwave?
We recommend serving ZIWI Peak recipes without heating because heating would cause deterioration of the nutrients present in our recipes.
Does ZIWI Peak meet AAFCO standards?
All ZIWI Peak products meet or exceed the stringent New Zealand Ministry for Primary Industries and AAFCO-approved standards.
FAQ
Does ZIWI Peak meet AAFCO standards?
All ZIWI Peak products meet or exceed the stringent New Zealand Ministry for Primary Industries and AAFCO-approved standards.
What are the ZIWI's regulatory standards?
ZIWI exports to over 30 countries and meets or exceeds all import regulations. Below are just a few of the regulator bodies overseeing importation of ZIWI products: Ministry of Primary Industries...
FAQ
What are the ZIWI's regulatory standards?
ZIWI exports to over 30 countries and meets or exceeds all import regulations. Below are just a few of the regulator bodies overseeing importation of ZIWI products: Ministry of Primary Industries...
What testing does ZIWI Peak go through?
ZIWI Peak complies with the New Zealand Ministry of Primary Industries (MPI) approved risk management programme based on a Hazard Analysis and Critical Control Points (HACCP) plan. Production samples are tested...
FAQ
What testing does ZIWI Peak go through?
ZIWI Peak complies with the New Zealand Ministry of Primary Industries (MPI) approved risk management programme based on a Hazard Analysis and Critical Control Points (HACCP) plan. Production samples are tested...
How do you minimise pathogenic bacteria in your...
For our air-dried products we use a modern take on centuries old meat preserving techniques. Our dual stage Z-TWINTECH™ technology removes pathogens from our product with the movement of air....
FAQ
How do you minimise pathogenic bacteria in your recipes?
For our air-dried products we use a modern take on centuries old meat preserving techniques. Our dual stage Z-TWINTECH™ technology removes pathogens from our product with the movement of air....