FAQ

How do you minimise pathogenic bacteria in your recipes?

For our air-dried products we use a modern take on centuries old meat preserving techniques. Our dual stage Z-TWINTECH™ technology removes pathogens from our product with the movement of air....

FAQ

Why isn't glucosamine and chondroitin in your ingredient list?

You won't find glucosamine and chondroitin in the ingredient list of our foods as they occur naturally in the meat, cartilage and bone featured in all ZIWI Peak recipes.

FAQ

Is the fat level in ZIWI Peak too much for my dog or cat?

Fat is an essential source of energy for your pet. It supplies essential fatty acids which play important roles in metabolism, cell membranes and skin permeability in pets.

FAQ

Is there carrageenan in the canned food?

ZIWI® Peak recipes do not include carrageenan.

FAQ

What are New Zealand Green Mussels?

The New Zealand Green Mussel is exclusive to New Zealand and is a natural source of omega 3 fatty acids, which helps support skin and coat health. All ZIWI Peak...

FAQ

Why do you include dried chicory in your recipes?

Dried chicory is a source of inulin, a prebiotic which helps maintains digestion, supports immune function, and promotes better nutrient absorption.

FAQ

What are chelated minerals?

Chelated minerals are minerals which are bonded to amino acids. They are more easily absorbed during digestion than non-chelated minerals, which often get passed in the stool. ZIWI® Peak uses...

FAQ

What is the ash in ZIWI Peak?

The ash content is mineral matter, including magnesium, calcium, phosphorus, iron, and copper.