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This region is at the very tip of our North Island, nestled between the Pacific Ocean and the Tasman Sea. Here you’ll find lush green pastures, cool sea breezes, and free-range, grass-fed beef and lamb that goes into ZIWI.
This region is at the very tip of our North Island, nestled between the Pacific Ocean and the Tasman Sea. Here you’ll find lush green pastures, cool sea breezes, and free-range, grass-fed beef and lamb that goes into ZIWI.
A beautiful region with fertile soils and a temperate climate. Free-range, grass-fed lamb and venison graze within the sprawling Hawke’s Bay vineyards and beyond
Nestled between the Remutaka Ranges and the Cook Straight is New
Zealand’s capital city, which offers nutrient-rich farmland for free-range, grass-fed lamb.
Land and sea meet between New Zealand’s two major islands. This is where ZIWI sources nutrient-rich, sustainably farmed New Zealand green mussels, as well as grass-fed lamb.
A diverse area in terms of geography, the fertile Otago region makes perfect farmland for grass-fed lamb, mutton, beef, and venison. It’s also where we source wild rabbit.
At the very bottom of the country, Southland is home to multi-generational ethical and sustainable farms that care for free-range, grass-fed beef, lamb, and venison.
