ZIWI Peak Freeze-dried

We take raw-inspired recipes and prepare them by gently freeze-drying. The process removes water from the ingredients at very low temperatures within a vacuum, helping lock in the structural and nutritional goodness.


Our freeze-drying process protects and retains the quality of nutrients and taste of the wholesome ingredients.

The ingredients go through High Pressure Processing, which destroys pathogens while protecting the nutritional integrity of the ingredients.

The ingredients are flash-frozen and formed into bite-sized pieces. This removes moisture while retaining nutritional integrity. This means excellent nutrient retention compared to other preservation methods like rendering.

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A delicious boost of proactive nutrition, packed full of nutrient-dense, functional superfoods.


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