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A beautiful region with fertile soils and a temperate climate. Free-range, grass-fed lamb and venison graze within the sprawling Hawke’s Bay vineyards and beyond
Featuring a diverse range of landscapes, the flatlands of this region are ideal for all kinds of farming, from classics like free-range, grass-fed beef to novel proteins like ethically farmed venison.
The West Coast of the South Island is rugged, remote, and sparsely populated. A great place to farm a novel protein like grass-fed venison, where they’re free to roam in small herds across large pastures.
At the very bottom of the country, Southland is home to multi-generational ethical and sustainable farms that care for free-range, grass-fed beef, lamb, and venison.