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In farmland just outside New Zealand’s most populated city, there’s plenty of room to roam. Here’s where ZIWI’s free-range chicken and eggs come from.
The foot of the Coromandel Peninsula is home to spacious poultry farms. Our free-range chicken and eggs come from the Hauraki Plains, and our turkey and duck are raised here, too.
Follow the Waikato River and you’ll discover an array of ethical, sustainable farms. Free-range, grass-fed beef and free-range chicken and eggs come from here, and our duck are raised in the Waikato as well.
Nestled between the Remutaka Ranges and the Cook Strait is New
Zealand’s capital city, which offers nutrient-rich farmland for free-range, grass-fed lamb.
A diverse area in terms of geography, the fertile Otago region makes perfect farmland for grass-fed lamb, mutton, beef, and venison. It’s also where we source wild rabbit.
At the very bottom of the country, Southland is home to multi-generational ethical and sustainable farms that care for free-range, grass-fed beef, lamb, and venison.